![]() Remove from the oven and allow to cool down a bit.Pre-heat oven to 350 degrees Fahrenheit and bake for about 15 to 20 minutes.(Spread the Mornay sauce over the macaroni and meat sauce mixture ensuring that every space is covered) Arrange the macaroni and pour the Mornay sauce over it.Combine the cooked macaroni and meat sauce in a baking dish then toss until the meat sauce is well distributed.Stir in the cheeses and whisk until melted.Add salt and pepper then simmer for 2 to 3 minutes.Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil.Add the flour stir constantly for about a minute (color must be yellowish and not brown).Prepare the Mornay sauce by melting the butter in a sauce pan over medium heat.Put-in the sugar, salt, and pepper then mix well.Add the beef cube and water then stir until everything is well distributed.Add the tomato paste and paprika then stir and cook for a minute. ![]()
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